Training on Tea Tasting

To have acquired the skills of a tea-taster is, in fact, a great skill indeed.

Tea tasting is the process in which a trained individual distinguishes the quality of the tea. Simply, it is he who decides the final product that must reach the end user. Climate, manufacturing process and other factors which may alter the taste of the crop calls for a skilled person to determine which is the most appealing and high-earning type.

As a part of our services, MPBL trains young and energetic individuals in this subject. The training process will involve the identification of key flavour notes, aroma, texture and other areas.